Dip into the white cream crowning the small sea of healthy black lentils cooked slowly with tomatoes, onions, garlic and Indian spices.

Dhal Tadka

$25.90

Yellow lentils slowly cooked in herbs and spices, tempered with crackling mustard and cumin seeds in aromatic oil.

Amritsari Chole

$25.90

Chickpeas cooked with ginger, garlic, onions and tomatoes, garnished with authentic Indian spices.

Kofta balls loaded with mashed potatoes, dried fruits and cottage cheese cooked in a mild spiced creamy curry.

Indo-Chinese favourite where paneer cubes are tossed in garlic and soy sauce with red onion and capsicum.

Indian cheese cooked in white creamy curry with ground cashews, almonds and a hint of shredded coconut.

Tomato-based gravy laced with selected Indian condiments, slow cooked so paneer absorbs all the flavours.

Indian cheese cubes cooked dry with capsicum, diced tomatoes and onions blended in aromatic spices.

Indian cheese cooked in rich red curry with onions and capsicum.

Cubes of Indian cheese cooked in creamy spinach gravy and tempered with fresh garlic.

Vegetable Jalfrezi

$25.90

Seasonal vegetables cooked in spiced sauce — potatoes, carrots, green beans and cauliflower — perfect with bread or rice.

“Who doesn’t like Butter Chicken!” Slow-cooked chicken in a rich makhani sauce made with cashews, almonds, tomatoes and butter.

Goat Curry

$26.90

Tender goat pieces slowly cooked with aromatic Indian spices and herbs — a must try delicacy.

Chicken cooked in a white creamy curry with ground cashews, almonds and a hint of shredded coconut.

Aromatic Persian-origin dish with meat simmered slowly in butter, herbs and traditional spices.

Vindaloo (Lamb / Chicken)

$26.90

Portuguese-influenced Goan speciality — spicy curry made with vinegar, coconut, roasted spices and red hot chilli peppers.

Mildly spiced curry with meat braised in yoghurt and saffron, enhanced with ginger and garlic.

Madras (Lamb / Chicken)

$26.90

South Indian spices create a sharper flavour with dry peppers, mustard seeds, fenugreek and creamy coconut milk.

Spinach-based curry gently cooked with onion, garlic and tomatoes in traditional spice blends.