Dhal Makhani

$25.90

Dip into the white cream crowning the small sea of healthy black lentils cooked slowly with tomatoes, onions, garlic and Indian spices.

Dhal Tadka

$25.90

Yellow lentils slowly cooked in herbs and spices, tempered with crackling mustard and cumin seeds in aromatic oil.

Amritsari Chole

$25.90

Chickpeas cooked with ginger, garlic, onions and tomatoes, garnished with authentic Indian spices.

Malai Kofta

$25.90

Kofta balls loaded with mashed potatoes, dried fruits and cottage cheese cooked in a mild spiced creamy curry.

Chili Paneer

$25.90

Indo-Chinese favourite where paneer cubes are tossed in garlic and soy sauce with red onion and capsicum.

Paneer Pasanda

$25.90

Indian cheese cooked in white creamy curry with ground cashews, almonds and a hint of shredded coconut.

Shahi Paneer

$25.90

Tomato-based gravy laced with selected Indian condiments, slow cooked so paneer absorbs all the flavours.

Kadai Paneer

$25.90

Indian cheese cubes cooked dry with capsicum, diced tomatoes and onions blended in aromatic spices.

Paneer Tikka Masala

$25.90

Indian cheese cooked in rich red curry with onions and capsicum.

Palak Paneer

$25.90

Cubes of Indian cheese cooked in creamy spinach gravy and tempered with fresh garlic.

Vegetable Jalfrezi

$25.90

Seasonal vegetables cooked in spiced sauce — potatoes, carrots, green beans and cauliflower — perfect with bread or rice.