Butter Chicken

$26.90

“Who doesn’t like Butter Chicken!” Slow-cooked chicken in a rich makhani sauce made with cashews, almonds, tomatoes and butter.

Goat Curry

$26.90

Tender goat pieces slowly cooked with aromatic Indian spices and herbs — a must try delicacy.

Chicken Pasanda

$26.90

Chicken cooked in a white creamy curry with ground cashews, almonds and a hint of shredded coconut.

Rogan Josh (Lamb / Chicken)

$26.90

Aromatic Persian-origin dish with meat simmered slowly in butter, herbs and traditional spices.

Vindaloo (Lamb / Chicken)

$26.90

Portuguese-influenced Goan speciality — spicy curry made with vinegar, coconut, roasted spices and red hot chilli peppers.

Korma (Lamb / Chicken)

$26.90

Mildly spiced curry with meat braised in yoghurt and saffron, enhanced with ginger and garlic.

Madras (Lamb / Chicken)

$26.90

South Indian spices create a sharper flavour with dry peppers, mustard seeds, fenugreek and creamy coconut milk.

Saagwala (Lamb / Chicken)

$26.90

Spinach-based curry gently cooked with onion, garlic and tomatoes in traditional spice blends.